Are you so happy that the asparagus season is? Well, I do. New cargo is already in the fridge. Good thing they lie still or it was a squeak so fresh they are. The fun thing about this season is that I'm making up a lot of recipes again. This came as very successful from the bus. Easy, of course. Asparagus, salmon and boiled egg is a golden trio anyway. https://www.elisabethsmagazine.nl/smorrebrod-met-gerookte-zalm-en-asperges
#watetenwevandaag #watetenwemetdepasen

Smorrebrod