After I previously made the recipe for Zeeland cinnamon cookies of #Pinterest , caught my eye on another recipe with #kaneel , namely #kanelbullar or in other words #zweedsekaneelbroodjes https://nl.pinterest.com/pin/369576713175916779/ . I had already tried this recipe once, but that did not give the desired result. The sandwiches had not risen enough then and #kaneelsuiker turned out not strong enough, because the buns hardly tasted like cinnamon. That became a second chance and now the result is worth sharing! From the recipe I was able to get fifteen sandwiches.

What do you need?

For the dough:

1 sachet of dry yeast

70 grams of butter (room temperature)

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