Taarten afwerken en proeven natuurlijk...
17 december 2021...
Vandaag werk ik mijn taarten verder af... de kleine cakejes worden gevuld met een caramel chocolade topping en een beetje fleur de sel en de grotere cake wordt een tiramisu-taart met chocoladeschilfers en chocoladedecoratie...
De opbouw en het uiteindelijke resultaat van de kleine cakejes...
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7 comments
I almost went with my finger past my screen to take a lick.
@marijke Hahaha. and this isn't even the fully finished version yet, it's also online now 😋
That cake. you also send up cakes ? This one seems lovely. I would eat mascarpone with everything. Do I like so much ! I even use that as a 'cheese sauce' with my cauliflower.
@enigma In itself, mascarpone can indeed be used for a lot, has a fairly neutral taste and both sweet and salty can be added. If I didn't live that far from you, I came to bring a lot, the end result is already online in the meantime. 😋
then €5.99/month after 14 days
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