
#venezuela In Venezuelan cuisine and especially at Christmas you can taste the traditional Hallaca.
When you are out of the country, thinking about being able to eat arepas, pavilion or hallacas is not so easy unless the family prepares it.
I must admit that I am not very good at cooking but thanks to the Venezuelan entrepreneurs in this city, I can give myself the tastes I long for.
Today I turn to the hallaca.
This one is chicken and it is accompanied with chicken salad too.
To my friends at Yoors who don't know her, I tell them that this is similar to a flour bun stuffed with a chicken stew, pork, olives, chickpeas and more and wrapped in banana leaf.
Traditionally families gather to destroy the tasks of preparation. It's a great time to share and have fun together.
It can be consumed at any time of the year but it is ideal on the table on Christmas night.
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