
Today I started again with making cakes, always fun to make and decorate them.
Also learned a new technique for making edible lace.
It's a sponge cake filled with cherries and jam, covered with buttercream and white chocolate.
What do you think of my cake?
#cake #birthdaycake #mevrouwstip #mevrouwstipbakttaart #mevrouwstipiscreatief #biscuit #taart #taartdecoreren #foodanddrinks
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