Are you looking for an easy, light alternative to the classic chocolate mousse?
Do you want few ingredients and be ready in 5 minutes?
Then read on!

Recently I provided a full menu for 13 people on Christmas Eve. Then everything must be done quickly and quickly.

I immediately mention that I took my inspiration from Pascale Naessens, from her cookbook on the picture next door, and based the dish on that.
(Book you can find Here !)

Please note: her version is not quite the same! I was just basing myself on it.

She has much healtHere versions of recipes. I just adjusted it a little, because her version tastes a little too bitter for many people who are ordinary sugar.

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