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Monchou soezen gezond en koolhydraatarm Het perfecte tussendoortje
8 8 6
CreasaNL
CreasaNL
@creasanl1676681899 · 08 Jul 2022
Following

Whisk egg white stiff

Testing new snack recipe, step 1 “The Most Crucial Step” is in any case perfect
expired! If the protein is not whipped stiff enough, the whole dish fails. Did you know you could test if your protein is whipped stiff enough? You do this by keeping the bowl in which you whipped the egg whites upside down. Or start safely and try it out with a spoon above the head first. If the protein does not fall off, but if it sticks, it is stiff enough. Testing at your own risk.

Now on with step 2, followed by step 3 and then the snack is ready to be inspected by the low-carb snack committee and upon approval I will work out the recipe in the coming days and on yoors sites

#lowcarb #Koolhydraatarmelevensstijl #newrecipe #test #eiwit #mixer #whippingproteinstiff #creasanl #newrecipe #responsiblesnack   #slimming

  • Comments (6)
Ingrid
And then make foam 😁
ReplyTranslated from Dutch Show original
CreasaNL
@Ingrid Tips en meer That may also be an option, but it has not become. The taste police have inspected them here, and they have been approved to unsubscribe
ReplyTranslated from Dutch Show original
More replies (1)
ellesvandenbroek
Great tips: Clean (degrease) the tray and beaters with lemon juice. Let the eggs come to room temperature. And if it does not succeed in beating it stiff, just keep a hot tea towel around the tray to get the temperature a little higher!
ReplyTranslated from Dutch Show original
Omoajayi
love to know more about cooking
Reply

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