How's new Yoors feeling?


Lately,I have been busy in search of job and it has been harder to post and follow Yoors. As i am busy,many new update has come to yoors and one of my favourite update is already here on Yoors.

I have always asked Yoors team for one update and that is to have option to translate comments into English.All english speaker will love this update. Thanks to the Yoorsteam for making it successful and working hard to make Yoors one of the best site.

2021 have brought many changes to Yoors and it has developed more and more day by day.Few months back,i could read all the few posts in the recent tab but now it is very hard and i have to be selective.

I love the past Yoors when i could read all the posts and get up-to-date daily but Yoors have to grow and this change will feel normal after a while for me. I am used to read most of posts and comment on most of them but now posts number are highly increasing. I wish more growth for yoors and hope it grows to the point where it is utterly impossible to read all posts daily.


One question for help

I have lately noticed that my posts cannot be translated and i cannot enable option to translate my posts into dutch.
Is it due to upcoming yoors subscription?
Most of readers are dutch and not having option to translate is quite unfavorable.
Have any of you have the same problem or am I having issues with browser?


Comment and receive 500 YP 500
Abandoned Pets A Sad Reality
Hello friends today, taking some time in my work, a great fighter in my country contacted me he attends and rescues abandoned pets in Venezuela, since I am part of said foundation, I asked them to see what happened, the sad reality is very strong already that this same week 12 dogs and 3 kittens have died, due to lack of antibiotics and ivermentine antiparasitics among others, in that scenario you can see the serious state of these animals, this video I do on all my social networks for people to drink awareness and do not abandon your pets.
Comment and receive 25 YP 25
Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more