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2020... My year in delicious dishes...
Early January 2020...
What started for me as an internship in a restaurant after my training as an assistant cook got a positive turn after 3 days... I was asked if I wanted to continue working there after my internship.

At the end of January 2020, I received an internal training contract in which I would be intensely trained for six months and fixed for six months.
Here began a true rollercoaster for me... working with expensive products... learning new techniques... tasting flavors I had never tasted before... dressing plates like artful scenes... I really didn't know there was so much involved.
From dragging vegetables to the finest finishes with edible flowers... You really have to be able to do it all...






Mijn diepe complimenten hoor, vele respect voor wat je kunt en doet.


Wat ik knap vind is dat jullie zo´n bord als op foto 1 opmaken en er niets naast het kunstwerk geknoeid is. Alles lijkt perfect op elkaar gevallen te zijn.

En anders heb je ook nog altijd keukenpapier bij de hand 😉



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