Capers of the Elder
De vlier ( Sambucus nigra .)
Nu er aan deze struik vol groene besjes groeien, is het nu de ideale tijd om ze te oogsten voor heerlijke kappertjes. You can add this salad with a meal for extra flavor. For more information, possibilities and applications, please visit this link. The green berries are poisonous
and should be brought to a boil. Because hydrocyanic acid is volatile
it quickly disappears by boiling for a minute. Make brine water with
to a solution of 25% salt add the green berries without
peduncles in it and put it for 3 weeks on a dark
spot. After 3 weeks, you can rinse the berries and
together with Preserving herbs put on the vinegar.
Just add to feeling. Let
then infuse for another 4 weeks
and you have delicious capers
which is at least provided good
closed one year
stays good.
Success!
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