Pieken ten koste van (deel 5)


wat vooraf ging

wat mogelijk ook gerelateerd is 

'Hoezo, betaalt Yoors?'

'De volgers die je daar hebt hebben een collecte gehouden, die inzamelingsactie heeft voldoende opgebracht om je desnoods alle drie de behandelingen te laten ondergaan, fijne verrassing, nietwaar?'

'O.' Ik sta perplex. Zijn ze mijn verhaaltjes zat? Dacht ik onterecht dat ik dit jaar aan het pieken was? Moet ik dan maar overstappen op het standaardspul?  Of is het gewone liefdadigheid waar ik verder niets achter moet zoeken en juist gewoon dankbaar moet zijn? Ik ril.

'Heeft u het koud? Wacht, dan haal ik even een deken.' En weg is de dokter.

Nu ik alleen in de kamer ben neem ik de omgeving goed in me op. De ruimte is sober ingericht. Naast het stalen bed staat een verrijdbaar bedkastje, aan de muur hangt een ouderwetse lantaarn, er is één deur, één raam en geen zichtbare camera's. Op het kastje ligt een tablet, vastgeplakt.  Vreemd dat was me nog niet eerder opgevallen. Mijn hart neemt stiekem een klein sprongetje.

Ik peuter het plakband eraf,  schakel het apparaat aan, gelukkig, geen pincode nodig. Nu nog een wifi-signaal vinden.  Ik probeer in te loggen bij 'Het PIP'. Al snel verschijnt de boodschap 'U bent verbonden met 'Patiënten-Inrichting-Piekfijn'.

Via Google speur ik naar meer informatie vinden over de verschillende therapieën die de dokter noemde. Mijn herinnering laat me in de steek maar het was wel iets met verkeersborden, waslijnen, afvalemmers.

Niets te vinden over dergelijke behandelingen.

Dan lees ik bij toeval een verhaal over een privékliniek. Er trekt een rilling over mijn ruggengraat. De vrouw waar ze het over hebben, dat lijk ik wel. Grote raampartijen zijn hier niet. Maar wellicht wordt ik zo dadelijk overgebracht naar een andere kamer.  


Deze dubbele 140w aflevering past ook in de steekwoordenuitdaging van Hans

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The pictures I'm most proud of!
That was quite a bit difficult to choose, because I am proud of many of my pictures... But there are two that really stand out a bit, and they are made very shortly after each other. I sat in the garden, looking at all the flying life around me, and noticed that a Bumblebee got very excited about our Digitalis (Foxglove). The Bumblebee flew into one flower after the other, and began to buzz harder and harder. Fortunately, I had my macro lens camera at hand quickly, and I was able to capture the Bumblebee Yoga exercises quickly: May I present to you: the Downward Facing Bee In order to stay in good balance, we also take this attitude the other way! After which a graceful Flower Greeting was carried out. And then Mrs. Bumblebee flew away happy buzzing. Pictures of course taken with my Olympus OMD EM1. #yoorsapril2021 #hommel #macrophotography #digitalis #foxglove
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Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more