Dinner again tomorrow: Boeuf Bourguignon!
Here's the recipe of a super delicious, familiar stew! Boeuf Bourguignon. The smell that hangs in the kitchen all afternoon, hmmmm! I would like to make him spontaneously again today.!
Ingredients at the *** and the steps are at the booths!
According to my mother-in-law, you can just skip the 2-hour marinating step, and does not do anything with the taste of the result. I'll try that out next time, because that saves a whole fish from the meat and vegetable from the marinade.! Haha
Supplement! Marinating is not necessary, in my opinion, to make this stew just as delicious.!
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17 comments
That's always so good.! I also make that sometimes in winter. Enjoy!
oh nice again a drawn recipe!!
That reminds me of Flemish chop or stew, but it is made with beer instead of red wine.
@Rudy Siedlecki 🌳 Yes, stew with beer also very nice!
If I manage to buy some garlic and carrot from the week.
Then I'm going to make this stew the weekend.
Then I'm going to make this stew the weekend.
although you would have to replace some ingredients difficult or impossible to find here, you have to make your recipe, of course with the changes
It is a simple and uncomplicated recipe, excellent for that Saturday afternoon. Where does a good hunger come into us
as we say here in my country “my mouth watered”, @ellesvandenbroek looks like a simple and very rich recipe
I will take it to make it at my lunch because it looks very appetizing and delicious Thank you very much for sharing this recipe with us
Great recipe, it would be interesting to try to make it and please the whole family. Maybe I'll be encouraged to do it and share photos.
Ñumi with just the recipe is disgusts as something delicious delicious the example drawing is very well done and specific to the recipe.
Well indeed, the smell that then hangs in the kitchen, delicious! A particularly delicious dish, thanks for sharing the recipe.
then €5.99/month after 14 days
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