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Here's the recipe of a super delicious, familiar stew! Boeuf Bourguignon. The smell that hangs in the kitchen all afternoon, hmmmm! I would like to make him spontaneously again today.!

Ingredients at the *** and the steps are at the booths!

According to my mother-in-law, you can just skip the 2-hour marinating step, and does not do anything with the taste of the result. I'll try that out next time, because that saves a whole fish from the meat and vegetable from the marinade.! Haha

Supplement! Marinating is not necessary, in my opinion, to make this stew just as delicious.! 

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