What always fascinates me is how I can get the most out of everything or almost everything.
I like to live #zuinig , #besparen and #bezuinigen are my hobbyhorse. They are often habits and in this #wegwerpmaatschappij it's just forgotten us. However, it is a beautiful virtue, a skill that we must give to our children.

Thus, I use literally every crumb of bread. The cheapest thing is to bake your bread yourself, but that is not allowed to many people in time. Okay, well, we'll get some bread, but there's a lot of difference in that. At a baker you now pay 2,30€ for a bread. In AH, for example, you pay 1,99€ for a larger bread. If you buy toast bread you only pay 1.79€. the purposes of your bread count as well.
Here and there a few penny cuts really helps to get more out of your #geld to fetch. We buy 6 loaves per week at 1,99€ then I have a free bread on 2 weeks. But how can you get more out of your bread?

These 7 tips let you use your bread to the last crumb.

1-Breadcrumbs or breadcrumbs
The first and last crust usually remain in the bag. Dry them until they are crispy, grind them until they are completely fine and use them to get more out of your minced meat, for example by turning eggs, spices and breadcrumbs through them. For example, you quickly made 1,250 from 1 kg of minced meat.
Make your own breaded cutlets. Season your breadcrumbs, dip the turkey pieces into whipped egg and pass through the breadcrumbs.

2-Toast
Simply toast the remaining slices of bread that are no longer tender. Still saved a breakfast because you regularly have slices left.

3-Croque monsieur
A nice change for a weekend lunch or even evening meal. Use your bread by investing them with cheese and hesp. If you do not eat them immediately, you can easily freeze them, so you always have a quick meal on the table. Expands the meal by baking a spit egg, serving a leftover spaghetti sauce or vol-au-vent.

4- Lost or won bread.
In a deep plate, make a mixture of an egg with or without a bag of vanilla sugar. Dip a slice of bread into it and fry it in the pan. Spread this like a pancake.

5-Bread Pudding
Make a delicious snack or dessert from old slices of bread.
Place the cuts in a mixing bowl and pour over with coffee until everything is well seeping, add a 200 gr of dark brown sugar and raisins or other dried fruits of your choice. Let stand for a while so that the bread becomes well tender. Put everything under each other, the mush should not be too dry.you can moisten it by adding a little milk or coffee. The bread should be fine and no longer contain large pieces. Transfer everything into a silicone baking mold and put in the oven for an hour at 180°C.

6-Crouts for in the soup
Melt butter in the pan and add garlic, parsley, chives, salt and pepper. Fry small sliced cubes of bread in it and you have delicious toasts with the soup.

7-Chickens
I have a lot of chickens, and if I still have a surplus, this goes to them. They give you good eggs for that.

Maybe you have gained new ideas or you still have ideas for processing bread, I like to hear them. In any case, you can never have to throw bread away again.




























Do you get the most out of your bread?