How to make a Siebenburger Kuche with a Hungarian recipe.
For some time now facebook has been translating some messages that come to me on its own. A few times this would be useful, at least if the translation is correct. This translation of a recipe from Hatvani Tünde Gizella from Hungarian I do not want you to remember. Of course I could not have followed it in Hungarian either, but this is hardly an improvement. At the end of the recipe it says that you need to bake it in time for the holiday. I think you are ready for a holiday after you have finished this recipe.
Beegli: 1 kg of flour crumble with 20 dkg (82%) butter, 15 dkg fat, 1 tspsalt, 8 dkg powder, add 1 whole egg, 1 dl lukewarm 1 dkg (10 gr) yeast walk up in milk and 2 more dl of lukewarm milk and 4 tablespoon 12% sour cream, we work smooth paste into 6 parts, divided 2 hours in the refrigerator Relax.
While relaxing the pasta, we prepare the filling. Poppy filling: 50 dkg of ground poppy, one larger or two small lemon grated peel with 26 dkg of sugar, 3 vanilla sugar and 2.5 dl of water boiled syrup, then mix 10 dkg or more raisins to taste. Walnut filling: 50 dkg of ground walnuts mixed with a small spoonful of ground cinnamon and then cook from 22 dkg of sugar, 3 vanilla, 2 dl of water boiled syrup. Let the fillings cool down.
After relaxing, we take out the pasta from the cold, after 15 minutes we stretch the filling a little, we eat it carefully so that we do not penetrate into the pasta. We push the edges on two sides, and then we roll them up nicely, before closing the edge of the meeting, we ask them with a little water. Put it in a pan at a long distance from each other so that the heat passes nicely. I baked in 30 × 40 pans with two. After putting in a pan with the yellow of eggs, I needed 4 yellow on the 6 th bagel, now we relax 30 minutes in the kitchen, meanwhile the yellow dries on the pasta. In the next step, we will whip up 2 more protein a little and then we will go to the refrigerator for 30 minutes. We relax in the kitchen for 20 minutes except from the refrigerator, we stick the bagels with a loop stick, at least 5 places. Let's stick it to the ally. We put it in a preheated 180 degree oven and bake it all the way through this temperature. It may be that the side bursts a little, do not be discouraged! As soon as we take out a thin kitchen dress from the oven, put on it and gently touch even hot, until there is no sign of the crack and it can be finely cut. There was a little crack on the walnut, but not the poppy seed. I let it cool until the next day, and then wrap it in folpack, it will stop for a very long time. Because it is worth preparing it in a timely manner for the holiday.
