How to prepare the Keshi Yena
#curacao
The Keshi Yena dish is a dish from Curaçao (and Aruba). The origin of this dish on the island of Curaçao dates back to the time of slavery in the 17th and 18th centuries.
It is a typical example of a local dish, the name of which in Papiaments literally means “stuffed cheese".
This is one of the most important dishes on Curaçao, made with remains of expensive products from rich owners such as Dutch Edammer cheese or Gouda cheese. The slaves filled the crust of a hollowed cheese with scraps such as chicken, olives and raisins.
You can really fill the cheese with whatever you want; your favorite vegetables or with leftovers if your goal is not to waste food. Create your own version of Keshi Yena, or make one with leftovers, just like then, to make it a Sustainable Dish
Keshi Yena has been the most famous dish of Avila for decades. It has been on the menu since the opening of our Belle Terrace Restaurant in the 1950s (now Restaurant The Pen).
Keshi Yena Recipe
Keshi Yena Recipe
1. For the chicken filling, rub with the juice of several lemons:
200 grams of chicken breast
200 grams of chicken thigh
Season the breasts and thighs with:
Salt and pepper
Chicken seasoning
Chopped onion
2. Leave them for a couple of hours.
3. Fry the chicken in three tablespoons of butter and put them in a cauldron with:
1 litre of water
1 teaspoon of salt
6 peppercorns
1 medium onion
1 stalk of celery with leaves
1 bay leaf, bruised
4. Bring to a boil, reduce heat and simmer for 20 minutes, or until the chicken is cooked.
5. Strain and discard the vegetables, wait for the broth
6. Leg out the chicken and put it aside
7. Fruit in 2 tablespoons of butter:
2 tomatoes, peeled and cut into pieces
1 onion, sliced
1 green pepper, sliced
1 tablespoon chopped parsley or a few drops of Tabasco sauce
salt and pepper
8. Add and stir well:
1 tablespoon tomato sauce
¼ cup olives with sliced peppers
½ tablespoon capers
¼ tablespoon piccalilly
also the chicken
9. Cook on low heat for about 20 minutes until tomatoes are boiled
10. Remove from heat and allow the mixture to cool.
11. Generously grease 4 cups of soup with butter.
12. Top and bottom with sliced cheese.
13. Complete the mixture and cover with a slice of cheese.
14. Put the soup cups in a saucepan, the bottom should be covered with water.
15. Place the lid on the pan and let it steam for about 15 minutes.
https://www.avilabeachhotel.co/es/consejos-sobre-curazao/comida-bebidas/como-preparar-el-keshi-yena-que-es-el-plato-tradicional-de-curazao-en-casa
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Rudy Siedlecki 🌳
4 years ago
De creativiteit kent geen grenzen. 😋
2
Néstor David
4 years ago
Seria interesante probarlo 👍
1
The Original Enrique
4 years ago
Dat klinkt lekker!
1
ELINA RICKURA
4 years ago
Se ve muy sano
1
Maria
4 years ago
me encantaria probar este plato, se ve muy apetitoso
1
Silvia
4 years ago
Buena,fácil y rápida
1
Madeleine
4 years ago
Wat leuk dat je dit deelt. Ik had hier nog nooit eerder van gehoord of gezien.
1
Zulaima 🌹🍀
4 years ago
Se buena la receta, no es complicada de realizar
1
MAGALY
4 years ago
Debe ser delicioso
1
Zulaima 🌹🍀
4 years ago
Excelentes fotografías, Mérida mi estado preferido, es una belleza de ciudad y su gente es muy cordial
Henkjan de Krijger
4 years ago
Favoriete gerecht van mijn vrouw.
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