How to replace eggs in a recipe? (with example recipe)
For those who are vegan frolic through life, or are allergic to eggs, it is often a look for a egg-replacementr.
Eggs are often the binder in pastries.
Did you know that you can replace the eggs with aCombination of flax seeds and water ?
This forms a kind of gel that makes your dough form a whole and does not fall apart.
-> 1 egg can be replaced with 1 tablespoon of ground flax seeds and 3 tablespoons of water.
You stir this well and let you rest for a while.
After a while, this mixture forms a kind of gel that you can add to your dough.
But what if you want a protein substitute that beatable should be, for example, to prepare a chocolate mousse?
Well, even then there is an alternative:Aquafaba.
Aquafaba consists of 2 words: aqua (water) and faba (bean).
It is about the aqueous substance that you can, for example, put in a can or jarchickpean finds.
It comes very close to the consistency of protein and, like protein, can be whipped to snow.
You can do this by whipping the moisture with a hand mixer or food processor for ten minutes.
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