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Ketjapmanis meatballs

Tasty that these meatballs are, both hot and cold to serve. You can eat them with rice, or serve them as a snack. I like them best with a little fried onions on top. Read on quickly how you can make these meatballs!

#yoorskookstudio @Madeleine

recepten

What do you need

500 grams of ground beef
1 egg
2 tablespoons of breadcrumbs or rusks.
1 tablespoon of meatherbs
large shoot (3 tablespoons) ketjapmanis
pinch of ginger powder
2 cloves of fresh garlic
3 tablespoons of fried onions
1 tablespoon of oil


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