#zerowaste

I don't want to waste food. I keep leftovers in the fridge, always easy for the next day. Also, my husband brings leftovers, bami, nasi or pasta to work the next day. That's a nice hot bite at noon. I also give my mother when I have a surge, for example, lasagna. She then does not have to cook and to make lasagna for one person you do not do so quickly, so they happy, I happy.
I also think it's a shame to throw away. I don't think necessary for anything. Often the next day, for example: Sauerkraut, kale or other stews is delicious when baked. Often I find that even better than when it was just made.
Bread the same thing I have left, I'll make a nice grilled cheese.
And I really don't do it to cut back, but it's just a shame.

No waste

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