Otra cena mañana: ¡Boeuf Bourguignon!
Aquí está la receta de un guiso súper delicioso y familiar! Boeuf Bourguignon. El olor que cuelga en la cocina toda la tarde, hmmmm! Me gustaría volver a hacerlo espontáneamente hoy.!
Los ingredientes en el *** y los escalones están en las cabinas!
Según mi suegra, puedes saltarte el paso de marinado de 2 horas y no hacer nada con el sabor del resultado. Lo probaré la próxima vez, porque eso ahorra un pescado entero de la carne y las verduras del adobo.! Jaja
Suplemento! En mi opinión, no es necesario marinar para que este guiso sea igual de delicioso.!
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17 comments
That's always so good.! I also make that sometimes in winter. Enjoy!
oh nice again a drawn recipe!!
That reminds me of Flemish chop or stew, but it is made with beer instead of red wine.
@Rudy Siedlecki 🌳 Yes, stew with beer also very nice!
If I manage to buy some garlic and carrot from the week.
Then I'm going to make this stew the weekend.
Then I'm going to make this stew the weekend.
although you would have to replace some ingredients difficult or impossible to find here, you have to make your recipe, of course with the changes
It is a simple and uncomplicated recipe, excellent for that Saturday afternoon. Where does a good hunger come into us
as we say here in my country “my mouth watered”, @ellesvandenbroek looks like a simple and very rich recipe
I will take it to make it at my lunch because it looks very appetizing and delicious Thank you very much for sharing this recipe with us
Great recipe, it would be interesting to try to make it and please the whole family. Maybe I'll be encouraged to do it and share photos.
Ñumi with just the recipe is disgusts as something delicious delicious the example drawing is very well done and specific to the recipe.
Well indeed, the smell that then hangs in the kitchen, delicious! A particularly delicious dish, thanks for sharing the recipe.
then €5.99/month after 14 days
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