Recipe for Jerusalem artichoke broccoli
We like Jerusalem artichoke. This vegetable has a taste you need to get used to. Years ago, in the 90s of the last century, I had a Odin vegetable and fruit subscription and this vegetable was invariably in that bag every week, just like parsnip. Well, then at a certain moment it comes out your ears. Variation is the best after all. That's why I stopped with those bags. Then of course another problem arose, in the regular I couldn't buy the vegetables at the time. So I went to the food store to buy. No punishment, not of that. My tip: if you have a garden and you bought Jerusalem artichoke, put one or two in a large pot, low earth over it. Water occasionally and you'll be rewarded with a big yield.Â
Fortunately I saw this Jerusalem artichoke in the Albert Heijn which I wrote blogs about before. This recipe is ready so quickly. No meat, because the buffalo mozzarella is the meat substitute.
Oh, yes, I paid for a pound of Jerusalem artichoke, €2.09. also applies to this vegetable. It is a pity that the Jumbo or the Lidl does not sell it.Â
For this dish I used Jerusalem artichoke with broccoli and tomatoes. There is no potato added, so it fits well for a balance day or as low-carbohydrate
dish.This vegetable does have a taste you need to get used to
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