Signed recipe: sauerkraut dish with curry sauce and pineapple

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Even if you do not like sauerkraut, this is a delicious sauerkraut recipe! I had to stay for dinner at a friend's place, and was very fond of sauerkraut, but this is a nice pot of delicious, eeeeeehhhhmm, a nice pot! Try it! Also super easy to make, chopping the nuts is the most work!

The recipe

Supplies

3 - 4 ounce of chicken breast, cut into pieces
a jar of curry sauce (if you're lucky there are some pieces of vegetable in it)
a pack of natural sauerkraut
a can of pineapple cut into pieces
half a bag of cashewnnuts, a little minced meat (the other half is always so stuffed up here)
mashed potatoes, make yourself or from a packet
some salt and pepper on the chicken breast, but beware if you use salted cashews

Roadmap

Squeeze the sauerkraut well, possibly in a dip. Put as little moisture as possible in the baking dish. Spread the sauerkraut over the bottom of your baking dish
fry the chicken pieces short
add the curry sauce and the drained pineapple
spread the mixture over the sauerkraut
spread the mashed potatoes on the whole
sprinkle the pieces of cashewnnuts over it
Bake with aluminum for 15 minutes - foil over
Bake for 15 minutes without aluminum - foil over it.