Spaghetti-nestjes met gorgonzola en champignonsaus


Spaghetti-nestjes met gorgonzola en champignonsaus

Benodigdheden: (Voor 4 personen, en voor mensen die WW doen, het is 11 punten per persoon)

160 (ongekookt) gram volkoren spaghetti  (el dente gekookt, min twee minuten)

75 gram gorgonzala piccante

400 gram (kastanje) champignons

250 ml kookroom Alpro Soya cuisine

180 gram (uitgelekt) gele en rode gegrilde paprika (pot van de Appie)

75 gram bacon (broodbeleg, klein gesneden)

1 ui (heel klein gesnipperd, voor de nestjes)

1 rode ui (gesnipperd, voor de saus)

3 teentjes verse knoflook (geplet en klein gehakt)

1,5 eetlepel gram gedroogde Italiaanse kruiden

1 ei

1 bosje platte peterselie (klein gesneden)

2 eetlepels Parmezaanse kaas

10 gram paneermeel

15 ml becel light

PAM spray (of wat becel light)

verse zwarte peper en zout (naar smaak)

 

Bereidingswijze:

Kook de spaghetti zoals de verpakking zegt dat el dente is en trek van die tijd nog 2 minuten af. Giet af en spoel af met koud water. Zet apart.

Verwarm de oven vóór op 200 graden.

Fruit de ui in de becel. Voeg de knoflook toe en bak heel even mee. De knoflook mag niet verbranden, dan wordt hij bitter. Voeg dan al roerend het ei, 100 ml van de kookroom, 10 gram Italiaanse kruiden en 20 gram Parmezaanse kaas toe en laat al roerend even koken. Het is nu een stevig prutje. Voeg de spaghetti toe en zout en peper en meng alles goed door elkaar.

Leg bakpapier op een ovenplaat en draai met je vork nestjes van de spaghetti op de plaat. Als het goed is, blijven ze staan zoals je ze draait. Strooi 10 gram Parmezaanse kaas en 10 gram Italiaanse kruiden over de nestjes. Strooi dan het paneermeel eroverheen en spuit wat PAM spray over de nestjes. Zet 15 minuten in het midden van de oven.

Bak ondertussen de bacon zonder olie of boter in een wok.

Doe de rode ui en de kastanje champignons erbij en bak in een paar minuutjes bruin onder af en toe omscheppen.  Voeg dan de gorgonzola, 150 ml kookroom en de gegrilde paprika toe en breng al roerend aan de kook. Proef even en voeg zwarte peper uit de molen naar smaak toe. Draai het vuur uit en meng de peterselie erdoor.

Schep 3 spaghetti nestjes op een bord en doe er een schepje van saus bij. Lekker met wat niet aangemaakte sla.

Eet smakelijk!


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Here's the funniest translation mistakes made by Yoors in 2021
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