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It was really made by me. And in no time. It´s super easy!
Firstly, you have to cook the spaghetti.
Then in a Pyrex, place a first layer of spaghetti, covering the bottom.
On top of the spaghetti, place a layer of cheese slices. The more spicy the cheese is, the better.
And on top of the cheese, a layer of ham slices. Again, the tastier the ham, the better.
Then put another layer of spaghetti.
Finally, put a layer of grated cheese. You already know, the tastier, the better.
The Pyrex needs to be in the oven for about twenty minutes, or until the cheese is au gratin.
It´s really good!
