Als ik door het raam naar buiten kijk...


Een nieuwe maand een nieuwe challenge #yoorsfebruary2021 en voor mij gelijk een nieuwe uitdaging, het maken van filmpjes.

Opdracht 1 is het filmen vanuit het raam en oh wat ben ik dankbaar dat dit mijn uitzicht is.
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Comment and receive 25 YP 25
Just airing my heart.
Dear Yoorsies, old and new guard. Currently I am less active on Yoors. Yes, for me, too, that is because I have the feeling that the intended intention of creating beautiful content together moves into the background because a kind of grain culture has emerged. I have less fun writing and more and more feel that content matters less. Of course I can say that I'm quitting, that I'm leaving here.. I don't do that.. Why not? #stay #yoors   Yoors intent - When I started here on Yoors, I post every day, sometimes even more often one day. I got nice comments on a regular basis. I felt like I was going to build a kind of digital circle of friends. Nice, earning was less important, I just didn't have enough readers for that. In September, that changed. Earning was shaped in a different way and guys, it went really hard. (for my do then). Somehow this has become different. Yoors develops like a mad man, I think it's almost every day to find the right mode to share with each other in a beautiful and fair way. That's the intention I still believe in sacred. I really think there's a team behind Yoors that works in a very innovative, admirable way on something beautiful. On the way, that means that choices are being made. Choices that may not be mine. That really does not detract from the intention at all and when I'm honest, I didn't know in advance how it would turn out. So maybe, maybe I would have taken these steps if I had been at the helm. What I'm really sorry about is that I see people go away. Yoors is no longer what they want in their online environment. You know, I agree with them for a very large part. I'm not happy with the way things are going. Yet I still see the adjustments, the search. a great quest that's going to come out. For the hard core of Yoors, I think it should be clear that @Henkjan the Warrior has a vision. One of truly honest sharing and adding content to a digital world in a beautiful way. The route to get there is about bumps, trying out, trial and error. For those who think this is the final staton, you are right to quit. But be really honest. Is this the terminal station? What's wrong with being a little less active, now and then a peek and see how it goes. Nothing anyway? I trust that there is a very nice platform growing. A platform in which the whole world will gladly post. A platform in which you are encouraged to make beautiful. Worth the wait! And while you wait, write something beautiful now and then, follow each other and stimulate those people you do feel at home. Search between the lines for the possibilities you have to add something beautiful. I'll see you soon on Yoors, Yoors sincerely (oh yes, I'm going to do a promotion on this, just to make a point, I hope for real heartfelt reactions) Peerke
Comment and receive 26 YP 26
After Eight
#Eten   #recipes #chocolate #italianrecipe Asparagus PEEL THE ASPARAGUS AND COOK THEM IN A SPACIOUS SAUCEPAN WITH WATER. ADD A TABLESPOON OF SALT AND A PINCH OF SUGAR. AS SOON AS THE WATER BOILS, TURN OFF THE WATER SOURCE. LEAVE THE LID ON THE PAN. SMOKED SALMON Roll up and distribute on the plates. Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder - - FRESH SPINACH Fry one chopped onion and 2 crushed cloves of garlic in oil. V add a handful of spinach leaves and add pepper from the pepper grinder.  Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT. - RISOTTO Fry one chopped onion and 2 crushed cloves of garlic in oil. AS SOON AS THE ONION BECOMES VITREOUS, ADD THE RISOTTO UNTIL IT BECOMES GLASSY (+/- 10 MINUTES). EXTINGUISH WITH A BIG SPLASH OF WHITE WINE. ADD A LADLE OF THE COOKING LIQUID FROM THE ASPARAGUS. STIR UNTIL COMPLETELY ABSORBED (+/- 15 MINUTES. NOW STIR PARMESAN. - PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL. - CHOCOLATE Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE. - IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?) - - AFTER EIGHT Meanwhile, the beautiful sunny day is almost over. The sun is almost going down. Have a little after-enjoy with a delicious beer. - -