Cheese biscuits: low-carbohydrate, gluten-free, prescription.

This' healthier ', pure snack with an aperitif is always good for the guests here. Much tastier than a bag of chips in addition!

Needed :
Very little! And the quantities are of little importance. (Delicious, no scales needed!)

- seeds, nuts or seed mixture. (think of sesame seeds, pumpkin seeds, sunflower seeds, linseed, etc.)
- grated cheese (should be a mixture, but make sure it melts well)
- possibly some spices (fresh or from a jar, no matter: experimenting always creates new flavours.

Step 1: we put everything in a bowl and mix everything well together.

Step 2: make small heaps with 2 spoons on a baking sheet that you cover with parchment paper.

Don't put them too close together, because the cheese will melt and run out a little. Because the cheese melts, it will form a whole.

Step 3: Put the baking tray in a preheated oven at 180°C. The time depends heavily on the thickness of your heaps. Just keep an eye on your oven: if the 'biscuits' look golden yellow, take them out.

Allow to cool and gently scoop them off.


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