Christmas recipe from Hannah the Witch
This year, Hannah the witch is allowed to take care of the Christmas dinner himself. She got a cookbook from her mother, but she doesn't like it at all, so she decides to come up with a recipe. Because Natuursmurf is also invited it will be a vegetarian meal.
After many hours of sweating and trying out, she finally got a blast. As proud as a peacock, Hannah writes out the whole recipe and hangs it in a place where the whole world can see it. Secretly she hopes that all people will overwrite the recipe and prepare it at home for Christmas.
Recipe:Vegetarian Christmas tree with unglazed baubles
Preparation for supplies:
1 Go to a forest
2 Find a spruce on
3 Invite the spruce to Christmas
4 Find a nice spot in the house (a small spruce does not require much space at most a little love and attention)
5 Gently scrape some green from its branches
6 Store the green in a cool place, preferably an igloo but a freezer compartment can also
7 Place the spruce back in place and sing a lullaby
Supplies:
- green of spruce
- 4 eggs, thoroughly whipped
- dough (from the dough specialist)
- cream butter (from the cream butter expert)
- seven pinch of salt (measured exactly otherwise it can go very badly)
- bakery cream (it should be green, not blue otherwise it will be spoiled)
Preparation:
Preheat the oven to 2000 degrees.
Roll out the dough and make Christmas balls from it.
Mix the rest of the ingredients together and make it a nice mess.
Use your creativity.
Place the Christmas balls on a plate and slide them into the oven.
Then calmly wait until your Christmas balls come to a comfortable temperature and show themselves from their most colorful side.
It can sometimes prevent the balls from becoming restless. The furnace can come across as a hostile environment, resulting in an explosive eruption.
In this case, dip out on time or take cover behind the refrigerator.
Then (very carefully) remove the explosive balls. Beware, they can glow for another five hours.
By the way, it is useful to always keep a handful of spare balls in hand.
Allow to cool for three days before serving.
After this, your creativity will be back to your turn. Decorate, dress, make up and your Christmas dinner will be a guaranteed success.
Your Christmas can't break anymore because vegetarian baubles amuse your ass.
