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Here is the recipe of a super tasty, well-known stew! Boeuf Bourguignon. The smell that hangs in the kitchen all afternoon, hmmmm! I would like to spontaneously make it again today!

Ingredients at the *** and the steps are at the boxes!

According to my mother-in-law, you can just skip the 2-hour marinating step, and do not do anything with the taste of the result. I will try that next time, because that saves a lot of meat and vegetables from the marinade! Haha

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