This morning I saw a recipe from 2012 through the memories on Facebook, which I had deliberately not removed at the time because I knew it could come in handy again. And today it is such a day. At that time I was already busy with tofu as meat or fish substitute. I had seen dried seaweed in the fish shop called Persil de la Mer. In other words, parsley from the sea. That seaweed just gave that fishy flavor. I didn't use too much of it, because otherwise it could get too salty. #watetenwevandaag

Tofu, we know this way of writing. That's a corruption from Japanese. In Indonesia, it is called

Tasty snacks

I made them for a snack at the time. But you can also serve them with nasi with vegetables, or a fresh salad.

Would you try them if they were served?

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I had seen dried seaweed in the fish shop called Persil de la Mer.

Tasty recipes for 2

Recipe is for two people.

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