Today a broccoli salad of the very last florets of the purple and ordinary broccoli and of the florets of the palm cabbage.Broccoli salad is really a favorite dish here.”

I didn't even get the opportunity to take a picture of the full dish.

 The recipe: 

Blanch the florets (should be small and delicate), let it drip out and spread on a clean kitchen towel to cool and dry up, so that later the dressing can pull well in. 

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