The first word of the December challenge is... chocolate!
Let that be my greatest sin.
I'm not a candy or a dessert person, but chocolate...
So I'm going to start with a super simple dish for a chocolate cake.
Who has allergies: it can be with gluten-free flour (I used too), vegetable milk and it is without eggs.
The list of ingredients:
Put all the dry ingredients in a bowl and mix them together. This can be done with a regular spoon.
After that, add the spoons of oil and the spoons of milk.
Make it a dough by stirring with a whisk.
Is the dough too dry? Then add some milk until you mix better.
Is it too wet? Add a little bit of flour.
Put the dough in a low silicone mold (30 cm diameter) or use baking paper to prevent sticking.
Bake at 180 °C for 20 minutes.