Vegetarian recipes regularly use nuts,
which also make use of

Nut paste, which is easy to make yourself.


It is also good to store at room temperature.
Of course, the nut pastes are also tasty on bread.

Nut paste can be made with nuts of your choice, known is of course peanut butter, but also with almonds, cashew-,




Add only a pinch of salt.
Put the nuts in a bowl of the food processor, add the salt.
Let the machine spin until a smooth paste is formed.
Nuts contain a lot of oil, the paste shines.


From

the library I borrowed the cookbook “Nuts 36 recipes with a bite” from Marjolaine Daguerre.
She also uses nut pastes.
Among other things, in the recipe of millet burgers I posted on my blog.

http://schorelaar.nl/?p=1076

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