It's time for delicious carbohydrate soup again. After the spinach cream soup, asparagus soup and the spicy pumpkin soup, here is a recipe for a delicious, well-filling low-carbohydrate mushroom soup, a perfect filling soup that is very quick and easy to make. Take a quick look for the recipe, which allows you to put a delicious, filling soup on the table in no time. And missed the previous low-carbohydrate soups? I'll send the links again.

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Low-carbohydrate mushroom soup quick and simple recipe

Low-carbohydrate mushroom soup, ingredients for 1 person

• 1 small chopped onion
• 1 container of mushrooms (may be chestnut ampiognons, but do not need) Or go for a mix of different mushrooms for more flavor
• 1 tablespoon olive oil
• Half a tablet of garden herbs broths
• 2 tablespoons of cooking cream
• 200 ml of water

As fast as in between, lunch or evening as a full-fledged evening meal, this simple but delicious low-carbohydrate mushroom soup will put you on the table in no time!

Low-carbohydrate mushroom soup, the method of preparation

• Heat a tablespoon of olive oil in a soup pan and fry the mushrooms in it, myself I first cut them into slices before baking them
• After 1 minute of boiling, add the chopped onion and simmer for another 3 minutes over low heat
• Drop the bouilion cube in the 200 ml of warm water and mix it with the mushrooms and onion in the soup pan
• Simmer over low heat for 15 minutes, do not forget to stir
• Spoon about 1/3 of the mushrooms out of the pan and mash the rest with a blender
• Stir the scooped mushrooms with the 2 tablespoons of cooking cream through it, and your soup is ready to serve
  

Some more delicious low-carbohydrate soups for variation

Source images: Pixabay