My previously appeared recipe for low-carbohydrate asparagussoup wasso much liked by everyone, that I wanted to share thiscreamy green asparagussoup with you. Unlike hislittle brother, the low-carbohydrate white asparagussoup, it isa lot sweeter and lesspowerful. Therefore, thisgreen low-carbohydrate asparagussoup isalso very suitable for lunch, freezing isalso no problem. So for the sweet tooth among us, I definitely advise you to try out the green asparaguswith shrimp.

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Low-carbohydrate recipe creamy green asparagussoup with shrimp

If you missed the previously appeared low-carbohydrate asparagussoup, here'sthe link: But don't forget to read further, because at the bottom of thispost there are more deliciouslow-carbohydrate soupswith which you can warm yourself up thisfall.

Low-carbohydrate asparagussoup, simple recipe

Dash of cooking cream light (1 tablespoon)
200 gr green asparagus
Creme Fraiche (2 teaspoons)
Chicken bouilion cube (for 5dl) (or make fresh bouilion for an even better taste)
Salt and pepper
75 gramsof pink shrimp
3 spring onions

Low-carbohydrate recipe creamy green asparagussoup with shrimp, method of preparation

Remove the topsof the green asparagus, and put it in a blender with 2 tablespoonsof water. Blend until smooth
Cut the bottom edgesof the green asparagusin half and lay aside
Cut the spring onionsinto rings
In the meantime, heat 5dl water with 1 bouilion cube (chicken)
When the broth boils, add 75 gramsof pink shrimp, the spring onion ringlets, the blended asparagusbudsand the sliced asparaguspieces
Stir equally well and reduce heat
After boiling for 5 minutes, add 1 tablespoon of cooking cream to the low-carb asparagussoup. Stir again and let it boil on low heat for 10 minutes
In total, your low-carb green asparagussoup cooked for 15 minutes, now you can add salt and pepper to your taste, and your low-carb green asparagussoup with shrimp isready to be served. When you are going to serve the asparagussoup, you only put 1 teaspoon of cream fraiche through it per plate. Not before, because then it can curdle and that ruinsthe taste of your low-carb green asparagussoup
Tasty food, and you liked it asmuch asI do, don't forget to share it with friendsand family