My previously appeared recipe for low-carbohydrate asparagussoup wasso much liked by everyone, that I wanted to share thiscreamy green asparagussoup with you. Unlike hislittle brother, the low-carbohydrate white asparagussoup, it isa lot sweeter and lesspowerful. Therefore, thisgreen low-carbohydrate asparagussoup isalso very suitable for lunch, freezing isalso no problem. So for the sweet tooth among us, I definitely advise you to try out the green asparaguswith shrimp.

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Low-carbohydrate recipe creamy green asparagussoup with shrimp

If you missed the previously appeared low-carbohydrate asparagussoup, here'sthe link: But don't forget to read further, because at the bottom of thispost there are more deliciouslow-carbohydrate soupswith which you can warm yourself up thisfall.

Low-carbohydrate recipe creamy green asparagussoup with shrimp, ingredientsfor 2 servings

• Dash of cooking cream light (1 tablespoon)
• 200 gr green asparagus
• Creme Fraiche (2 teaspoons)
• Chicken bouilion cube (for 5dl) (or make fresh bouilion for an even better taste)
• Salt and pepper
• 75 gramsof pink shrimp
• 3 spring onions

Low-carbohydrate recipe creamy green asparagussoup with shrimp, method of preparation

• Remove the topsof the green asparagus, and put it in a blender with 2 tablespoonsof water. Blend until smooth
• Cut the bottom edgesof the green asparagusin half and lay aside
• Cut the spring onionsinto rings
• In the meantime, heat 5dl water with 1 bouilion cube (chicken)
• When the broth boils, add 75 gramsof pink shrimp, the spring onion ringlets, the blended asparagusbudsand the sliced asparaguspieces
• Stir equally well and reduce heat
• After boiling for 5 minutes, add 1 tablespoon of cooking cream to the low-carb asparagussoup. Stir again and let it boil on low heat for 10 minutes
• In total, your low-carb green asparagussoup cooked for 15 minutes, now you can add salt and pepper to your taste, and your low-carb green asparagussoup with shrimp isready to be served. When you are going to serve the asparagussoup, you only put 1 teaspoon of cream fraiche through it per plate. Not before, because then it can curdle and that ruinsthe taste of your low-carb green asparagussoup
• Tasty food, and you liked it asmuch asI do, don't forget to share it with friendsand family

Some more deliciouslow-carbohydrate soupsfor variation

Copyright images: Sabrina Jansen